Every great pizza has a story behind it, and we think it’s one worth telling. Long before it became a go-to favorite for family dinners and casual nights out, different styles took shape across centuries and continents. Each pizza was influenced by local ingredients, cultural traditions, and the way people came together around the table. These regional favorites were created with intention, shaped by place, purpose, and a whole lot of passion. Let’s take a closer look at a few well-known styles, where they originated, and what makes each one truly special.

Neapolitan Style – Naples, Italy

Often considered the original pizza, this style was born in the late 1700s as affordable street food for working families. It’s defined by a soft, airy crust with light charring, simple tomato sauce, fresh mozzarella, and basil. What sets it apart is balance. Nothing overpowering and nothing unnecessary. We like to call it tradition on a plate.

New York Style – New York City, USA

When Italian immigrants brought pizza to New York, it adapted to a faster-paced lifestyle. Large, thin slices with a chewy bite and crisp edge made it easy to eat on the go. Designed to be folded and enjoyed anywhere, this style became a city staple and remains one of the most recognizable in the world.

Chicago Deep Dish – Chicago, USA

This one breaks all the rules. Created in the 1940s, Chicago deep dish flips expectations with a tall, buttery crust baked in a deep pan. Cheese and toppings go in first, followed by rich tomato sauce. It’s hearty, indulgent, and meant to be savored slowly. Most people may consider it more of an experience than a quick slice.

Sicilian Style – Sicily, Italy

Rustic and rectangular, this bakery-style pizza has a thick, fluffy interior and a crisp bottom. Traditionally made to feed families and large gatherings, it focuses on texture and simplicity. It’s comforting, filling, and perfect for sharing.

Rhode Island Style – Rhode Island, USA

One of the most unique regional takes, this style skips the cheese altogether. Originating in Italian-American bakeries, it features a focaccia-like base topped with seasoned tomato sauce and is often served at room temperature. Simple, nostalgic, and surprisingly addictive.

Alley Cat Pizzeria | Manchester Pizza Shop

While every region puts its own spin on pizza, you don’t need to travel far to enjoy incredible flavor. We may not serve every style out there, but we offer plenty of options on our menu, all crafted with quality ingredients, inspired by tradition, and made to satisfy whatever you’re craving. So come on in, grab a seat, and let us serve up something you’ll love. Whether you’re in the mood for a classic favorite or something a little different, come find your next go-to slice here at Alley Cat Pizzeria!

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