15 Oct 2021
Garlic. Love It or Hate It, It’s Here To Stay.
When it comes to cooking, nearly every cuisine incorporates a common ingredient – garlic. As the number one Manchester pizza shop, our professionals at Alley Cat Pizzeria can confidently say that our world is no exception. However, we also appreciate the fact that garlic is not for everyone. In fact, most people love it or hate it. There is no in-between, especially when adding fresh garlic to your pizza. Regardless of which side of the line you stand, garlic is one ingredient that is here to stay.
For over 7,000 years garlic has been used in cooking and for medicinal purposes. As one of the oldest cultivated plants, some of its uses include treating bronchitis, high blood pressure, colic, diabetes, and fevers. Delivered raw, infused with oil, or incorporated in various cooking techniques, garlic is one of the most versatile ingredients that provide the biggest punch.
However, it’s also one of the most disliked. When chopping garlic, chemical compounds are released that react negatively to specific individuals. Pungent in flavor, this intense element can cause severe stomach upset and heartburn in many people.
Now that we have you intrigued, here are a few more fun facts about garlic:
At Alley Cat, fresh garlic is an option for any pizza! However, if you check out our specialty pizzas and love veggies, the Veggie Cat is a must-try. Fresh garlic, onions, green peppers, black olive, broccoli, and tomato piled on our freshly made dough and topped with cheese – we promise you’ll be back for more!
Next time you’re looking for the best Manchester pizza shop, be sure to stop into Alley Cat Pizzeria. With the freshest ingredient made daily, you can be sure your garlic is nothing less than the best. From our Veggie Cat to choosing your own toppings, the options are endless and always satisfying.