15 Mar 2022
Pizza Manchester NH: All About That Dough
Toppings may be a vital part of any pizza in Manchester NH, but that’s not all! No matter how good a slice of pizza might look, everyone can taste the difference between a fresh, hand-tossed pizza and a re-heated slice from the freezer. Here at Alley Cat Pizzeria, we take pride in our ingredients and how our pizza is made. Here’s a closer look at hand-tossed pizza dough and why we love it!
While we aren’t sure who came up with the idea to hand-toss pizza dough, pizza’s origins certainly have a place in ancient history. Of course, we all know the famous story of Italian baker Raffaele Esposito, who was hired to create a pizza in honor of Queen Margherita. Yet, that’s not when pizza first entered the world of cuisine.
For example, in Napoli, Italy, the thin-crust pizza was a thin slice of cheese-less flatbread coated with marinara sauce, garlic, olive oil, and oregano. Regardless of which style you prefer, pizza has become much more than a quick snack!
Deep-dish and pan pizzas are amazing. Yet, we prefer hand-tossed pizza, and it’s not just because we look cool while making it! Here are some reasons why we love the hand-tossed method:
The trick to any good hand-tossed pizza is the perfect amount of flour, pliable dough, and a little balance! Experience the tradition of hand-tossed, New-York style pizza right in Manchester, NH. Alley Cat Pizzeria is a veteran-owned business with over 18 years of experience in good food and happy customers.